Specialties
More than just Dishes…
We serve much more than just meals. We aim to provide a unique experience, where the quality and tradition of the Dishes on our Menu are the cornerstone of what we do.
As such, we’ve built a reputation, and our Specialties are our greatest calling card. Come and enjoy them!
SPECIALTIES
FRIED CUTTLEFISH
A unique way to prepare and cook Cuttlefish. In Setúbal, it’s the top choice for those who visit us, and here at Cantinho dos Petiscos, our cooks have over 30 years of experience preparing this Specialty.
CHARCOAL-GRILLED FISH
A “must” in Setúbal, where the Livramento Market is the go-to place for all who appreciate “the best fish in Portugal”. And we go to the Market daily, just a 5-minute walk away, to choose what to serve you…
FISH CATAPLANA
A recipe with tradition in Setúbal. And making a great Cataplana is not for everyone. From the choice, variety, and quality of the fish to all the other ingredients (which we select locally) and finishing with the seasoning, here you’ll taste one of the best in your Life!
SIRLOIN STEAKS
Our Steaks are famous, and we believe it’s well-deserved. We seek out the best breeders and the best meat vendors in Setúbal, resulting in generous, tender, and flavorful steaks. We offer 6 different ways to prepare them, and any of them will surely satisfy you.
SQUID AND SHRIMP SKEWER
One of our most requested Specialties… The squid, coming directly from the Market, might be one of the reasons, but all the other ingredients and a very personal touch make the difference. With some “punched” potatoes on the side, it’s a must-try!
